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طرز تهیه خمیر فوندانت با پودر ژله  [ راهنمای کامل و تصویری ]

طرز تهیه خمیر فوندانت با پودر ژله

طرز تهیه خمیر فوندانت با پودر ژله  یکی از روش های درست کردن فوندانت خانگی است که خیلی آسان و کاربردی می باشد.

فوندانت مارشمالو در حال حاضر بسیار عالی است، اما اگر ژله را به آن اضافه کنید، می توانید همزمان با رنگ آمیزی آن را خوشمزه تر کنید! به نظر می رسد ژله واقعاً با پودر قند مخلوط می شود و نتایج خوبی برای طعم و ظاهر می دهد.

 

مواد لازم خمیر فوندانت با پودر ژله

 

طرز تهیه خمیر فوندانت با پودر ژله

طرز تهیه خمیر فوندانت با پودر ژله

 

 230 گرم مارشمالو

 450 گرم پودر قند*

پودر ژله میوه طعم دلخواه

 2 قاشق غذاخوری آب (من هرگز این مقدار را اندازه نمی‌گیرم اما تقریباً این مقدار است)

 

لوازم مفید

سیلپت یا صفحه سیلیکون (این بهترین چیزی است که هنگام کار با فوندانت مارشمالو وجود دارد! تمیز کردن آن بسیار آسان است!)

کاسه برای مخلوط کردن

مایکروویو

 

من در هر بار فقط 56 گرم درست کردم و سپس آن را برای یک کیسه کامل مارشمالو ضرب کردم، اما اگر تعجب می کنید، در اینجا کاری که من برای هر یک از رنگ های نشان داده شده انجام دادم:

 

 56 گرم مارشمالو

125 گرم پودر قند

 4 قاشق چایخوری پودر ژله

 کمی آب

 

*در واقع پودر قند را اندازه نمی‌گیرم. فکر می‌کنم همیشه آنچه را که لازم است می‌گیرد.

 

طرز تهیه خمیر فوندانت با پودر ژله

طرز تهیه خمیر فوندانت با پودر ژله

 

ما قرار است مانند معمول شروع کنیم، اما به جای اینکه فقط مارشمالو و آب را مخلوط کنیم، به مخلوط پودر ژله خود اضافه می کنیم. اگر پودر ژله دانه های درشت تری دارد، ممکن است بخواهید آن را از طریق غذاساز پودر کنید. این را می خواهید مانند پودر قند خوب باشد تا خوب مخلوط شود. در غیر این صورت، ممکن است بیش از حد دانه دانه بیرون بیاید.

 

طرز تهیه خمیر فوندانت با پودر ژله

طرز تهیه خمیر فوندانت با پودر ژله

 

مخلوط را در مایکروویو به مدت 50 ثانیه با ذوب می کنم و خارج می کنم و هم می زنم و 45 ثانیه با ذوب می کنم و یک بار دیگر هم می زنم. اگر هنوز ذوب نشد، کمی بیشتر در آن بیندازید، اما مراقب آن باشید.

پودر قند خود را مخلوط کنید! همانطور که گفتم، من اندازه نمی‌گیرم. من یک مشت الک می کنم. ابتدا آن را در کاسه مخلوط کنید تا به شکل توپ در بیاید. اگر نیم دقیقه آن را کنار بگذارید و در ته کاسه آب شود، آماده نیست. هنگامی که بیشتر خود را گرفت، آن را روی سطح خود بریزید (سیلپت یا صفحه سیلیکونی برای این کار مناسب است) که روی آن پودر قند است. با احتیاط آن را ورز دهید در حالی که به مقدار لازم پودر قند اضافه کنید.

 

 

 

ادامه می دهم تا جایی که بتوانم حدود 20 بار آن را بین دستانم رد کنم بدون اینکه به دست بچسبد.

خمیر را داخل نایلون بپیچید طوری که هیچ هوایی وارد نشود. خمیرفوندانت شما آماده هست و آن را کنار بگذارید و زمانی که مورد نیاز می باشد آنرا از نایلون در بیاورید.

 

طرز تهیه خمیر فوندانت با نشاسته

 

طرز تهیه خمیر فوندانت با نشاسته

طرز تهیه خمیر فوندانت با نشاسته

 

مواد لازم برای تهیه خمیر فوندانت با نشاسته

 

1 فنجان گلوکز

1 فنجان روغن مخصوص شیرینی پزی ( روغن جامد )

½ قاشق چای خوری نمک

1 قاشق چایخوری اسانس وانیل

نشاسته ذرت به میزان لازم

پودر قند به میزان لازم

 

طرز تهیه خمیرفوندانت خانگی

 

طرز تهیه خمیر فوندانت با نشاسته

طرز تهیه خمیر فوندانت با نشاسته

 

گلوکز، روغن و نمک را در یک کاسه بزرگ مخلوط کنید. اسانس وانیل و نشاسته ذرت را اضافه کرده و هم بزنید تا خمیر یکدست بدست آید.

پودر قند را به آرامی و هر بار حدود 1 فنجان اضافه کرده و به خوبی هم بزنید و هر بار قبل از افزودن فنجان بعدی ، پودر قند را کاملاً مخلوط کنید. با این کار فوندانت آرام آرام سفت خواهد شد. اگر خیلی چسبناک است ، نشاسته ذرت و پودر قند بیشتری به آن اضافه کنید تا یک خمیر قابل استفاده و نرم شود.

سپس خمیر فوندانت را روی سطح مورد نظر خود صاف کرده و روی آن نشاسته ذرت بپاشید و آن را با وردنه به ضخامت دلخواه برسانید.

 

طرز تهیه فوندانت طلایی

 

طرز تهیه خمیر فوندانت طلایی

طرز تهیه خمیر فوندانت طلایی

 

فوندانت طلایی در اصل فوندانت است که با یکی از روش های بالا تهیه شده است و در نهایت با رنگ پودری اکلیلی طلایی روی آن رنگ شده است.

بعد از اینکه روی فوندانت را با سلیقه خودتان با رنگ پودری اکلیلی طلایی رنگ کردید بصورت طلایی و براق در می آید.

 

تزیین کیک تولد با خمیر ژلارد

 

تزیین کیک تولد با خمیر ژلارد

تزیین کیک تولد با خمیر ژلارد

 

مواد لازم برای خمیر ژلارد

 

آرد سفید 2 قاشق غذاخوری

نشاسته (هر نوعی باشد فرقی ندارد) 3 قاشق غذاخوری

شیر یا آب سرد 9 قاشق غذاخوری بای طعم بهتر شیر مناسب تر است

پودر ژله با طعم دلخواه 1 قاشق غذاخوری

روغن مایع یک الی دو قاشق غذاخوری

اسانس و رنگ به دلخواه

شکر 3 قاشق غذاخوری

 

طرز تهیه خمیر ژلارد

 

اول نشاسته را در شیر حل می کنیم. سپس از صافی رد می کنیم.

بعد، بقیه مواد (آرد،شکر،روغن،پودر ژله، وانیل) را مخلوط می کنیم و هم میزنیم تا هیچ گلوله ای باقی نماند.

 روی گاز با شعله ملایم  می گزاریم و دائم هم میزنیم تا کم کم سفت بشود و حالت خمیری پیدا کند، اجازه می دهیم تا دو‌ دقیقه دیگه هم روی حرارت  بماند و خمیر در این حالت بهم می زنیم تا آب اضافه آن تبخیر شود. بعد میگذاریم کنار تا سرد شود.

بعد از اینکه کاملا  سرد شد خمیر فواندانت آماده استفاده هست. دستها رو چرب کنید، کمی ورز بدهید تا یکدست شود.

 

روش استفاده از خمیر ژلارد

 

میتوانید اول‌کیک رو خامه کشی کنید بعد با خمیر ژلارد‌ روی آن رو‌ تزیین کنید، یا از گاناش استفاده کنید و حتی بدون خامه هم برای تزیین و کاور کیک مناسب است ، ممکن است موقع برش،کمی از کیک جدا بشه، که البته پیشنهاد می شود ، سطح کیک رو قبل از خمیر ژلارد مرطوب بکنید.

 

نکته ها 

 

1- میتوانید ژله را حذف کنید ، سه چهار قطره اسانس به مواد تان بزنید. ژله های رنگی ، رنگ ملایمی به خمیر میدهند . پس برای داشتن رنگهای شاد، باید خمیر رو رنگ کنید و برای داشتن رنگ سفید، باید ژله آلوئه‌ورا استفاده کنید ، البته بخاطر وجود آرد ، خمیرفوندانت شما سفید صدفی نمی شود و یه مقدار کرم رنگ خواهد بود.

 


2- خمیر ژلارد بهترین جایگزین برای خمیر فوندانت است که من بارها درست کردم و با این دستور اصلا طعم‌ نشاسته یا آرد نداد‌.

 

3- ماندگاری خمیر ژلارد در یخچال 10 روز می باشد ، ولی بهتر است همون 3 ، 4 روز اول استفاده بشود.

 

4- خمیر ژلارد را می توانید فریز کنید و یک هفته بعد استفاده بکنید ، و کیفیت آن تغییری نخواهد کرد (البته تو ظرف دربسته، چون توی پلاستیک ممکن است بوی یخچال رو به خودش جذب کند).

 

5- موقع کار،از روغن کمک بگیرید.

 

6- نشاسته گندم استفاده شود ،چه ‌نوع پودری و چه نشاسته گل . البته شاید بشود از نشاسته ذرت استفاده بکنید ولی نشاسته گندم بهتر است.

 

7- طعم خمیر ژلارد با شیر بهتر است.

 

8- اگه رنگ خمیر ژلارد کم رنگ است و میخواید آب لبو بزنید،همون اول به مواد اضافه کنید ، البته میزان مایع بیشتر از ۱/۳ پیمانه نشود.

 

9- چون مقیاس اندازه گیری تو این خمیر، قاشق غذاخوری است ، احتمال دارد که برای بعضی عزیزان، خمیر کمی به دست بچسبد ، در این صورت کمی آرد اضافه کنید و کمی حرارت بدید.

 

10- با این مقادیردستور، خمیری به اندازه ی یه مشت بسته بدست میاد.

 

11- اگه‌میخواید ، خمیر ژلارد شما سفت تر بشه، چندتا راه هست:


* نشاسته رو بیشتر کنید


* پودر ژله بجای یک قاشق، دو قاشق بریزید


* یا روغن‌ رو حذف کنید، فقط موقع کار روغن بزنید

 

* و‌ یا اینکه بیشتر حرارتش بدید، که سفت تر بشه.

 

12- این نکته قابل ذکر هست، که کلاً کیک با روکش خمیر( فوندانت یا ژلارد) خیلی زیبا ست و جای مانور زیادی داره، ولی ممکنه عده ای نپسندن. چون بعضی سلیقه ها خوششون نمیاد خمیر بخورن. چه فوندانت باشه چه ژلارد.

 

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